Go back to the main menu<\/a><\/p>\n\u2022\u00a0 All oils are 100 \u00ad percent fat. One tablespoon contains about 120 calories.<\/p>\n
\u2022\u00a0 Fats break down into four varieties:<\/p>\n
\u2022\u00a0 saturated<\/p>\n
\u2022\u00a0 polyunsaturated<\/p>\n
\u2022\u00a0 monounsaturated<\/p>\n
\u2022\u00a0 hydrogenated<\/p>\n
\u2022\u00a0 Two of these fats \u2014 polyunsaturated and monounsaturated fats \u2014 are good for your body in small doses; others \u2014 saturated and hydrogenated fats \u2014 add only cholesterol and calories.<\/p>\n
Tips for healthy food preparation<\/strong><\/p>\n\u2022\u00a0 Instead of frying foods, steaming, braising, broiling, barbecuing, roasting, baking, boiling, poaching or stewing.<\/p>\n
\u2022\u00a0 Trim the visible fat from meats, which includes removing the skins from poultry before cooking.<\/p>\n
\u2022\u00a0 Substitute flavors for salt and butter. Try sauces, dressings and marinades comprising plain, low or nonfat yogurt, lemon juice or vinegar, herbs and spices.<\/p>\n
Nutrition and Chiropractic<\/strong><\/p>\nChiropractors advise their patients to include nutrition as part of an overall wellness package.<\/p>\n